Forgive me father, it has been two years since my last post. Much has changed, much has stayed the same, and I feel a great change is imminent (my wife's fortune cookie this week agrees with me).
I have opened a restaurant on South Street, had a son (Charlie, 8 mos.), and have moved twice. The One Legged Chef took a hiatus, but something inside me stirs. It is as if something has re-sparked, and it is a good feeling. It's as if something new is evolving, but I already know what it is. Born again? Not really. Wouldn't that imply that something has died? Nothing has died. There is only new life, and this is what I want to give to The One Legged Chef. A new life.
I will leave this post short, with a promise to return quickly. I also will begin more posts on my facebook page, which I encourage all of you to check out.